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Dairy Processing
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$19.95
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Product Details
Author:
UNIFEM
Format:
Paperback
Pages:
72
Publisher:
Practical Action Publishing (December 15, 1996)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781853393358
ISBN-10:
1853393355
Weight:
7.2oz
Dimensions:
8.27" x 11.69"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125450-20250918.xml
Folder:
TWO RIVERS
List Price:
$19.95
Series:
Food Cycle Technology Source Book
Case Pack:
20
As low as:
$17.96
Publisher Identifier:
P-PER
Discount Code:
G
Pub Discount:
40
Imprint:
Intermediate Technology Publications
Overview
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.
