Da Vittorio (Recipes from the Legendary Italian Restaurant)
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$49.95
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Product Details
Author:
Enrico Cerea, Roberto Cerea, Giovanni Gastel, Joan Roca, Paolo Chiodini
Format:
Hardcover
Pages:
218
Publisher:
Rizzoli (May 1, 2018)
Language:
English
ISBN-13:
9788891812629
ISBN-10:
8891812625
Weight:
46.56oz
Dimensions:
9" x 11.3" x 0.9"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T122003_156890355-20260705.xml
Folder:
RandomHouse
List Price:
$49.95
Case Pack:
10
As low as:
$42.96
Publisher Identifier:
P-RH
Discount Code:
C
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
Italy
Pub Discount:
60
Imprint:
Mondadori
Overview
From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs.
Nestled in the foothills between Milan and Bergamo, Da Vittorio’s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.
Nestled in the foothills between Milan and Bergamo, Da Vittorio’s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.
