Cuines, 33
List Price:
$89.00
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Product Details
Author:
Michael De Moor, Edwin Menue, Stefanie Geerts, Stijn Vanoverbeke
Format:
Hardcover
Pages:
224
Publisher:
Stichting Kunstboek BVBA (April 1, 2020)
Language:
English
ISBN-13:
9789058566256
ISBN-10:
9058566250
Dimensions:
10.236" x 12.402" x 1.14"
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
Folder:
Eloquence
List Price:
$89.00
As low as:
$84.55
Publisher Identifier:
P-SS
Discount Code:
D
Weight:
74.16oz
Case Pack:
8
Audience:
General/trade
Pub Discount:
65
Imprint:
Stichting Kunstboek BVBA
Overview
Unfold the remarkable story of chef Edwin Menue, owner of Belgian Michelin star restaurant Cuines, 33
He wanted to become a professional motocross rider, but a serious accident shattered his childhood dream. That's why Edwin Menue directed his ambition towards another goal: the kitchen. Failure was not an option. After numerous internships at celebrated restaurants, chef Edwin, his wife Fleur Boussy and fellow chef and brother-in-law Frederik opened Cuines, 33 a unique tapas-centered restaurant in Knokke. Less than a year later, their drive, exquisite taste and passion were rewarded a first Michelin star. After Frederik left the restaurant, the menu at Cuines, 33 reflects Edwin's personality even more. His seasonal kitchen is characterized by bold flavors and a cosmopolitan flair. The restaurant's interior is as eclectic and colorful as the dishes. Edwin Menue finds inspiration in everything: an odd-shaped twig in the forest, a colorful tagine in Marrakech, the scent of Barcelona, a broken plate, a tattoo.
This book tells the remarkable story of a chef for whom only the best is good enough. A perfectionist with only one goal in mind: to offer his guests an unforgettable experience.
