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Cuchara y memoria (Memorias) / Spoon and Memory (A Memoir) (Spanish Edition)

List Price: $16.95
SKU:
9786073919616
Quantity:
Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Benito Taibo
    Format:
    Paperback
    Pages:
    320
    Publisher:
    Planeta Publishing Corp (February 25, 2025)
    Imprint:
    Planeta Publishing
    Language:
    Spanish
    Audience:
    General/trade
    ISBN-13:
    9786073919616
    ISBN-10:
    6073919611
    Dimensions:
    5.9" x 9.1"
    File:
    TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125820-20250918.xml
    Folder:
    TWO RIVERS
    List Price:
    $16.95
    Country of Origin:
    Mexico
    Pub Discount:
    60
    Case Pack:
    23
    As low as:
    $14.58
    Publisher Identifier:
    P-PER
    Discount Code:
    C
    Weight:
    11.2oz
  • Overview

    Una celebración de la vida a través de sabores y recuerdos

    Experiencias cotidianas que se trasforman en historias memorables; rutinas familiares que, con el tiempo, se convierten en recuerdos atesorados; viajes que marcan el curso de una vida. Benito Taibo explora la profunda conexión que existe entre su historia personal y la comida: desde los miedos de su infancia, las celebraciones en la mesa con los amigos, los libros y las películas que lo han acompañado, hasta los sabores que evocan en él a las personas que ha amado y ya no lo acompañan. Del ajo al kebab, esta primera parte de Cuchara y memoria es un testimonio de su propia existencia, pero también, como explica el mismo autor, una forma de vencer el tiempo y conservar la belleza de la vida.

    ENGLISH DESCRIPTION

    A celebration of life through flavors and memories

    Everyday experiences that transform into memorable stories; family routines that, over time, become treasured memories; journeys that shape the course of a life. Benito Taibo explores the profound connection that exists between his personal history and food: from the fears of his childhood, the celebrations at the table with friends, the books and movies that have accompanied him, to the flavors that evoke in him the people he has loved and who are no longer with him. From garlic to kebab, this first part of Cuchara y memoria (Spoon and Memory) is a testimony of his own existence, but also, as the author himself explains, a way to defeat time and preserve the beauty of life.