Crystallization Processes in Fats and Lipid Systems
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Product Details
Author:
Nissim Garti, Kiyotaka Sato
Format:
Paperback
Pages:
548
Publisher:
CRC Press (December 9, 2019)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367397098
Weight:
35.75oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260825150304443-20260825.xml
Folder:
TAYLORFRANCIS
List Price:
$94.99
Country of Origin:
United States
Case Pack:
20
As low as:
$90.24
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Imprint:
CRC Press
Overview
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality.
