Cork and Knife (Build Complex Flavors with Bourbon, Wine, Beer and More)
List Price:
$21.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
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Product Details
Author:
Emily Clifton, Matt Clifton
Format:
Paperback
Pages:
192
Publisher:
Page Street Publishing (August 6, 2019)
Language:
English
Audience:
General/trade
ISBN-13:
9781624148118
ISBN-10:
1624148115
Weight:
19.68oz
Dimensions:
8" x 9" x 0.55"
File:
Macmillan Trade-Macmillan_Print_US_Trade_20260316161400-20260317.xml
Folder:
Macmillan Trade
List Price:
$21.99
Case Pack:
22
As low as:
$16.93
Publisher Identifier:
P-STM
Discount Code:
A
QuickShip:
Yes
Pub Discount:
65
Imprint:
Page Street Publishing
Overview
Make Food Great with Just One Ingredient
Alcohol isn’t just an accompaniment to a great meal, but the secret ingredient to make dishes pop with flavor, added depth and complexity. Emily and Matt Clifton, founders of the blog Nerds with Knives, show you how to use vodka to make extra crispy batter in Ultra-Crispy Fish with Vodka and Beer Batter, heighten the aroma of the spicy, garlicky sauce in the Tequila and Lime Shrimp Scampi and bring perfect balance to dishes like Vermouth-Braised Leeks or Classic Chicken Piccata just by adding white wine.
Through their knowledge of boozy cooking science, you’ll make classic dishes that pack a delicious punch. So put on your apron, pop a cork, raise your glass and get ready to cook.
