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Cooking with Truffles: A Chef's Guide
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Product Details
Author:
Susi Gott Séguret, Tom Michaels
Format:
Paperback
Pages:
240
Publisher:
Hatherleigh Press (April 27, 2021)
Language:
English
ISBN-13:
9781578268184
ISBN-10:
1578268184
Weight:
16oz
Dimensions:
6" x 9" x 1"
Case Pack:
24
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T121957_156890348-20260705.xml
Folder:
RandomHouse
List Price:
$20.00
As low as:
$15.40
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Hatherleigh Press
Overview
The perfect primer for experimenting with truffles in over 150 recipes.
An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature’s most lauded culinary treasure. Cooking with Truffles: A Chef's Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion.
Written by Susi Gott Séguret, Cooking with Truffles features a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own!
Cooking with Truffles includes an introduction to truffle history—both at home and abroad—as well as truffle science and geography, and notes on taste profiles and seasonality. Anecdotes and photos throughout bring to life a cookbook that's a true feast for the senses. If you’ve ever been curious about truffles, here’s your chance to satisfy your yearnings!
An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature’s most lauded culinary treasure. Cooking with Truffles: A Chef's Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion.
Written by Susi Gott Séguret, Cooking with Truffles features a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own!
Cooking with Truffles includes an introduction to truffle history—both at home and abroad—as well as truffle science and geography, and notes on taste profiles and seasonality. Anecdotes and photos throughout bring to life a cookbook that's a true feast for the senses. If you’ve ever been curious about truffles, here’s your chance to satisfy your yearnings!
