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Cooking with Seitan (The Complete Vegetarian "Wheat-Meat" Cookbook)

List Price: $17.95
SKU:
9780757003042
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Barbara Jacobs, Leonard Jacobs
    Format:
    Paperback
    Pages:
    208
    Publisher:
    Square One (October 15, 2008)
    Imprint:
    Square One
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9780757003042
    ISBN-10:
    0757003044
    Weight:
    15.09oz
    Dimensions:
    8" x 10" x 0.85"
    File:
    Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
    List Price:
    $17.95
    Pub Discount:
    65
    As low as:
    $15.44
    Publisher Identifier:
    P-SS
    Discount Code:
    C
    Folder:
    Eloquence
    Case Pack:
    19
  • Overview

    Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can be seasoned and prepared to fit into any menu.

    Cooking with Seitan provides a wonderful introduction to this versatile food. The book explains, step-by-step, how seitan can be made, stored, and used. Also included are over 250 kitchen-tested recipes featuring twists on traditional and international favorites as well as new and imaginative dishes, from salads and appetizers to soups, stews, and even desserts. Whether you want to add to your repertoire of vegetarian dishes or you simply love great food, Cooking with Seitan can add a deliciously healthful touch to your menu.