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Cooking with Nonna (Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers)

List Price: $35.00
SKU:
9781631062940
Quantity:
Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Rossella Rago
    Format:
    Hardcover
    Pages:
    250
    Publisher:
    WellFleet Press (March 15, 2017)
    Imprint:
    Race Point Publishing
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781631062940
    ISBN-10:
    1631062948
    Weight:
    42.08oz
    Dimensions:
    8.75" x 11.125" x 1.125"
    File:
    hbgusa-hbgusa_onix30_P10297672_07062026-20260706-a.xml
    Folder:
    hbgusa
    List Price:
    $35.00
    Country of Origin:
    China
    Pub Discount:
    65
    Case Pack:
    12
    As low as:
    $26.95
    Publisher Identifier:
    P-QUARTO
    Discount Code:
    A
  • Overview

    Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna!

    For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica.

    In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers.

    With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: 
     

    • Sicilian Rice Balls
    • Fried Calamari
    • Stuffed Artichokes
    • Orecchiette with Broccoli Rabe
    • Veal Stew in a Polenta Bowl
    • Struffoli
    • Ricotta Cookies
    • Homemade Pasta
    • Handcrafted Spaghetti with Meatballs
    • Four-Cheer Lasagna


    If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!