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Cooking with Giovanni Caboto (Regional Italian Cuisine)
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$34.95
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Product Details
Format:
Hardcover
Pages:
320
Publisher:
Biblioasis (October 30, 2012)
Language:
English
Audience:
General/trade
ISBN-13:
9781926845975
ISBN-10:
1926845978
Weight:
46.4oz
Dimensions:
8.5" x 11"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130212-20260401.xml
Folder:
CONSORTIUM
List Price:
$34.95
Case Pack:
12
As low as:
$30.06
Publisher Identifier:
P-PER
Discount Code:
C
Author:
The Caboto Club of Windsor
Pub Discount:
60
Imprint:
Biblioasis
Overview
A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all two hundred dishes tested and approved by the chefs at the Club's famous kitchen. An invaluable resource for experts and beginners alike.
