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Cooking with Beyond and Impossible Meat (60 Vegan Recipes Using Plant-Based Substitutions)

List Price: $19.99
SKU:
9781645672517
Quantity:
Minimum Purchase
25 unit(s)
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  • 1-Color Imprint: $2.00 ea.
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  • Set-Up Charge: $45 per decoration
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  • Product Details

    Author:
    Ramin Ganeshram
    Format:
    Paperback
    Pages:
    144
    Publisher:
    Page Street Publishing (April 6, 2021)
    Language:
    English
    ISBN-13:
    9781645672517
    ISBN-10:
    1645672514
    Case Pack:
    26
    File:
    Macmillan Trade-Macmillan_Print_US_Trade_20260316161400-20260317.xml
    Folder:
    Macmillan Trade
    List Price:
    $19.99
    As low as:
    $15.39
    Publisher Identifier:
    P-STM
    Discount Code:
    A
    Weight:
    13.6oz
    Dimensions:
    7.69" x 9.06" x 0.36"
    Audience:
    General/trade
    QuickShip:
    Yes
    Pub Discount:
    65
    Imprint:
    Page Street Publishing
  • Overview

    Meaty Meals You'd Never Guess Were Vegan!

    Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re meatless.

    Be they broiled, grilled, baked or fried, you’ll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.

    Featuring beloved all-American dishes like Sloppy Joes and Shepherd’s Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there’s not a single delicacy you’ll be missing out on. Take a walk on the meatless side for a culinary experience you won’t soon forget.