Cooking with Beer and Bourbon (120 Recipes with a Kick)
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$14.99
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Product Details
Author:
Hunter Reed
Format:
Paperback
Pages:
136
Publisher:
Fox Chapel Publishing (July 18, 2023)
Language:
English
Audience:
General/trade
ISBN-13:
9781497103894
ISBN-10:
1497103894
Dimensions:
7" x 9"
File:
FoxChapel-foxchapel_20260629_090800_delta-20260629.xml
Folder:
FoxChapel
List Price:
$14.99
As low as:
$11.54
Publisher Identifier:
P-MISC
Discount Code:
A
Case Pack:
36
Pub Discount:
65
Weight:
12.96oz
Imprint:
Fox Chapel Publishing
Overview
Take your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon pack built-in-flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping. Whether it's breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple meal and gives it chef-level taste. This must-have cookbook features 124 mouth-watering recipes that feature beer and bourbon as a key ingredient, from fried pickles and white bean beer chili to pulled pork, cheesecake, and so much more. Also included are delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food, all because of a boozy secret ingredient!








