null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

Cooking IRL

List Price: $13.95
SKU:
9781499477443
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Jill Keppeler
    Format:
    Paperback
    Pages:
    48
    Publisher:
    The Rosen Publishing Group, Inc (July 30, 2024)
    Language:
    English
    ISBN-13:
    9781499477443
    ISBN-10:
    1499477449
    Weight:
    4.96oz
    Dimensions:
    7.25" x 9.25"
    File:
    ROSEN-RosenPublishingTheBookCo091924-20240919.xml
    Folder:
    ROSEN
    List Price:
    $13.95
    Pub Discount:
    62
    Series:
    @RosenTeenTalk
    As low as:
    $12.00
    Publisher Identifier:
    P-ROSEN
    Discount Code:
    C
  • Overview

    Everyone eats. That means that sometimes, everyone will need to cook. But what if you have no idea where to start? Stop staring at that take-out menu and pick up this informative and helpful book. Accessible text and useful advice will walk teens through the very basics of cooking, including identifying kitchen tools and understanding cooking terms. Guidance provided in a clear and matter-of-fact way will help readers manage new information successfully and safely.