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Cooking Innovations
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$11.99
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Product Details
Author:
Lesley Ward
Format:
Paperback
Pages:
32
Publisher:
Teacher Created Materials (May 15, 2019)
Age Range:
6 to 11
Grade Level:
2nd Grade to 3rd Grade
ISBN-13:
9781493866717
Dimensions:
7" x 9" x 0.13"
Case Pack:
180
File:
Eloquence-TeacherCreatedMaterials_04222026_P9985769_onix30-20260421.xml
List Price:
$11.99
As low as:
$9.23
Publisher Identifier:
P-TCM
Discount Code:
B
ISBN-10:
1493866710
Series:
Smithsonian: Informational Text
Language:
English
Lexile Measure:
560L
Weight:
2.4oz
Audience:
Primary and secondary/elementary and high school
Country of Origin:
China
Pub Discount:
65
Imprint:
Teacher Created Materials
Folder:
Eloquence
Overview
To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more "science" than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Ideal for school reports and projects, this informational text will appeal to reluctant readers and ages 6-8.
