- Home
- Cooking
- Regional & Ethnic
- Cooking from Memory (Recipes and Recollections from My Vietnamese Kitchen)
Cooking from Memory (Recipes and Recollections from My Vietnamese Kitchen)
List Price:
$38.00
| Expected release date is Apr 27th 2027 |
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Christine Ha
Format:
Hardcover
Pages:
256
Publisher:
DK (April 27, 2027)
Imprint:
DK
Release Date:
April 27, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9798217138418
Weight:
20oz
Dimensions:
8" x 10"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260727T231502_157326684-20260727.xml
Folder:
RandomHouse
List Price:
$38.00
Country of Origin:
China
Pub Discount:
65
Case Pack:
1
As low as:
$29.26
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
A heartfelt Vietnamese cookbook from Christine Ha, superstar chef, Masterchef winner, and New York Times–bestselling author
After losing her vision in her twenties, Christine Ha had to learn how to cook from memory the recipes she’d grown up eating with her parents. But losing her vision didn’t slow her down. She went on to become the first ever blind contestant on Masterchef US—and won. Since then, she has written a New York Times bestselling cookbook, opened the thrice James Beard Award–nominated restaurant The Blind Goat, become a disability advocate, and gained 1.5 million social media followers.
Cooking from Memory is her long-awaited second cookbook, where she shares the recipes that are nearest to her heart. Now that her mother is long gone, she recreates her Mom’s Beloved Pho Bò from memory, shares fusion recipes like Viet-Mex Aguachile that reflect her Texas upbringing, and offers classic Vietnamese recipes like The G.O.A.T. Sate Sauce from her acclaimed restaurant.
An unapologetic love letter to her parents, Vietnamese people, and the Vietnamese diaspora, Cooking from Memory contains heartfelt stories from Christine’s childhood and reflections on the challenges of becoming blind, learning to cook, and becoming the person she is today. Christine’s memories and recipes remind us to follow our own senses and intuition, to slow down, and to savor our food and our time with the people we love the most.
After losing her vision in her twenties, Christine Ha had to learn how to cook from memory the recipes she’d grown up eating with her parents. But losing her vision didn’t slow her down. She went on to become the first ever blind contestant on Masterchef US—and won. Since then, she has written a New York Times bestselling cookbook, opened the thrice James Beard Award–nominated restaurant The Blind Goat, become a disability advocate, and gained 1.5 million social media followers.
Cooking from Memory is her long-awaited second cookbook, where she shares the recipes that are nearest to her heart. Now that her mother is long gone, she recreates her Mom’s Beloved Pho Bò from memory, shares fusion recipes like Viet-Mex Aguachile that reflect her Texas upbringing, and offers classic Vietnamese recipes like The G.O.A.T. Sate Sauce from her acclaimed restaurant.
An unapologetic love letter to her parents, Vietnamese people, and the Vietnamese diaspora, Cooking from Memory contains heartfelt stories from Christine’s childhood and reflections on the challenges of becoming blind, learning to cook, and becoming the person she is today. Christine’s memories and recipes remind us to follow our own senses and intuition, to slow down, and to savor our food and our time with the people we love the most.
