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Cooking Class, 10th Anniversary Edition (73 Fun Recipes Kids Will Love to Make (and Eat!))
List Price:
$19.99
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Product Details
Author:
Deanna F. Cook
Format:
Hardcover
Pages:
188
Publisher:
Storey Publishing, LLC (October 15, 2024)
Language:
English
Audience:
Children/juvenile
Age Range:
8 to 12
Grade Level:
3rd Grade to 7th Grade
ISBN-13:
9781635867794
ISBN-10:
1635867797
Dimensions:
9.2" x 9.7" x 0.63"
File:
hbgusa-hbgusa_onix30_P9977666_04202026-20260420.xml
Folder:
hbgusa
List Price:
$19.99
Country of Origin:
China
Series:
Cooking Class
Case Pack:
14
As low as:
$15.39
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
30.56oz
Pub Discount:
65
Imprint:
Storey Publishing, LLC
Overview
This friendly cookbook includes recipes for yummy, nourishing meals kids can make themselves by following easy visual instructions.
With kid-tested recipes for every meal of the day and step-by-step photographic instructions specially written for kids, the best-selling Cooking Class is the go-to favorite for kids eager to learn how to cook. The 10th anniversary edition expands on the original to include new recipes, new diverse photos, and a sturdy paper-over-board format.
From breakfast sundaes and French toast on a stick to homemade peanut butter, kids learn that cooking from scratch using fresh ingredients can be fun and delicious. In addition to mastering their favorite foods, budding young cooks learn kitchen skills, from cutting and whisking to frying, grilling, sautéing and simmering.
Bonus pull-out pages help kids put the finishing touches on their meals with place cards, meal-time conversation-starter games, recipes cards, and stickers for labeling their homemade food to share with others.
With kid-tested recipes for every meal of the day and step-by-step photographic instructions specially written for kids, the best-selling Cooking Class is the go-to favorite for kids eager to learn how to cook. The 10th anniversary edition expands on the original to include new recipes, new diverse photos, and a sturdy paper-over-board format.
From breakfast sundaes and French toast on a stick to homemade peanut butter, kids learn that cooking from scratch using fresh ingredients can be fun and delicious. In addition to mastering their favorite foods, budding young cooks learn kitchen skills, from cutting and whisking to frying, grilling, sautéing and simmering.
Bonus pull-out pages help kids put the finishing touches on their meals with place cards, meal-time conversation-starter games, recipes cards, and stickers for labeling their homemade food to share with others.
