- Home
- Juvenile Nonfiction
- Cooking & Food
- Cooking by the Numbers
Cooking by the Numbers
List Price:
$33.50
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Cecilia Minden, Tonya Walker, MA, Steven Abrams, MD
Format:
Hardcover
Pages:
32
Publisher:
Cherry Lake Publishing (August 1, 2007)
Language:
English
ISBN-13:
9781602790070
Weight:
9.6oz
Dimensions:
7.5" x 9.5"
As low as:
$25.80
File:
Propulsion-cherrylake-20251212-114737-20251212.xml
Folder:
Propulsion
Publisher Identifier:
P-CHERRY
Discount Code:
A
Audience:
Primary and secondary/elementary and high school
List Price:
$33.50
Case Pack:
60
Pub Discount:
65
Imprint:
Cherry Lake Publishing
Age Range:
9 to 13
Grade Level:
4th Grade to 8th Grade
Country of Origin:
United States
Series:
21st Century Skills Library: Real World Math
Overview
From adjusting recipes to measuring ingredients, cooks use math skills every day. Readers will discover how preparing healthy meals for themselves and their families can be fun and practical way to use math!
