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Cooking Around the World - 9781538218594
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$24.27
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Product Details
Author:
Jeff Sferazza
Format:
Hardcover
Pages:
24
Publisher:
Gareth Stevens Publishing LLLP (July 30, 2018)
Language:
English
ISBN-13:
9781538218594
ISBN-10:
1538218593
Weight:
6.24oz
Dimensions:
7" x 7"
File:
ROSEN-Rosen Master 020924-20240209-1.xml
Folder:
ROSEN
List Price:
$24.27
Series:
Adventures in Culture
As low as:
$20.87
Publisher Identifier:
P-ROSEN
Discount Code:
C
Pub Discount:
62
Overview
Baking, salt-packing, pickling, frying, stewing, roasting, grilling. These culinary techniques are used in countries around the world today, but they each originated out of the necessity of a certain region and its people to create meals for themselves. Readers will be so enthralled, they won't guess they're learning social studies as they journey across the world from kitchen to kitchen through the pages this book. Accessible text and foreign-yet-familiar photographs teach how different and the same we all are when it comes to preparing food.
