Cookies (The New Classics: A Baking Book) - 9780593235669
List Price:
$27.50
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Product Details
Author:
Jesse Szewczyk
Format:
Hardcover
Pages:
256
Publisher:
Clarkson Potter/Ten Speed (October 26, 2021)
Language:
English
ISBN-13:
9780593235669
ISBN-10:
0593235665
Weight:
35oz
Dimensions:
7.75" x 9.75" x 0.88"
Case Pack:
12
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T165752_155746804-20260405.xml
Folder:
RandomHouse
List Price:
$27.50
As low as:
$21.18
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
Malaysia
Pub Discount:
65
Imprint:
Clarkson Potter
Overview
100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known
“Jesse is a master baker and has a sense of style and sophistication that is boldly evident in every recipe.”—Rick Martínez, James Beard Award–nominated recipe developer, host, and cookbook author
Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.
Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
“Jesse is a master baker and has a sense of style and sophistication that is boldly evident in every recipe.”—Rick Martínez, James Beard Award–nominated recipe developer, host, and cookbook author
Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.
Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
