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COOK: SWEET (Essential recipes for cakes, desserts and more)

List Price: $26.99
SKU:
9781761452383
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is May 19th 2026
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  • Product Details

    Author:
    Karen Martini
    Format:
    Paperback
    Pages:
    176
    Publisher:
    Hardie Grant (May 19, 2026)
    Imprint:
    Hardie Grant Books
    Release Date:
    May 19, 2026
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781761452383
    ISBN-10:
    176145238X
    Weight:
    29.44oz
    Dimensions:
    8.2" x 10.2"
    File:
    hbgusa-hbgusa_Chronicle_onix30_P10071305_05112026-20260511.xml
    Folder:
    hbgusa
    List Price:
    $26.99
    Pub Discount:
    65
    As low as:
    $20.78
    Publisher Identifier:
    P-CHRONICLE
    Discount Code:
    B
    Case Pack:
    16
  • Overview

    COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavors and simple techniques.

    Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book brings together rich chocolate delights like Deluxe Chocolate Galette Cake and Self-Saucing Chocolate Pudding, alongside elegant fruit-based treats such as Roasted Apricot & Ginger Clafoutis and Strawberries Romanoff. With classics like Tiramisu, Crème Brûlée and Sticky Date Pudding, as well as modern favorites such as Poppy Seed, Sour Cherry & Vanilla Scrolls, Karen’s expert guidance ensures success for bakers of all levels. Whether you’re after a quick treat or a show-stopping dessert, COOK SWEET is the perfect companion for those who love to bake and indulge.