Cook Me (30 dishes/3 ways, 90 lip-smacking recipes!)
List Price:
$32.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Sam Parish, Tonia Shuttleworth
Format:
Hardcover
Pages:
304
Publisher:
Koa Press (July 11, 2023)
Language:
English
ISBN-13:
9780473635220
ISBN-10:
0473635224
Dimensions:
7" x 10" x 1.1"
File:
Eloquence-IPG_07022026_P10280930_onix30_Complete-20260702.xml
Folder:
Eloquence
List Price:
$32.00
As low as:
$27.52
Publisher Identifier:
P-IPG
Discount Code:
C
Weight:
35.52oz
Case Pack:
14
Audience:
General/trade
Pub Discount:
60
Imprint:
Koa Press
Overview
This is a cookbook with the freedom to choose! 30 dishes cooked 3 ways giving you 90 uncomplicated recipes with maximum of flavour and minimum of fuss.
For each dish Sam has 3 versions:
1. Slap it together: These are Sam’s ‘hack-style’ recipes that are even more minimum fuss than usual. This one’s all about putting convenience and flavour first and getting you a result with the smallest effort required.
2. Go to: These are Sam’s ride-or-die, tried-and-true recipes that are on heavy rotation at her place and will never go out of style. From fish burgers, to egg and shrooms on doorstop toast, they’ve been developed by Sam along the years to be the best of the best.
3. Long game: These are Sam’s not-so-fast, not-so-casual recipes. Sometimes we do have a bit more time up our sleeves and want to go the full nine yards. From sandwiches, to schnitties, cakes to crumbles this is a cookbook for a new generation of cooks and eaters who want food stuffed to the absolute brim with flavour while also scaled in the amount of effort required. It’s a tasty choice sensation, ready to fit in with you.
It’s called COOK ME for a reason, so grab your spoon and lets go!
For each dish Sam has 3 versions:
1. Slap it together: These are Sam’s ‘hack-style’ recipes that are even more minimum fuss than usual. This one’s all about putting convenience and flavour first and getting you a result with the smallest effort required.
2. Go to: These are Sam’s ride-or-die, tried-and-true recipes that are on heavy rotation at her place and will never go out of style. From fish burgers, to egg and shrooms on doorstop toast, they’ve been developed by Sam along the years to be the best of the best.
3. Long game: These are Sam’s not-so-fast, not-so-casual recipes. Sometimes we do have a bit more time up our sleeves and want to go the full nine yards. From sandwiches, to schnitties, cakes to crumbles this is a cookbook for a new generation of cooks and eaters who want food stuffed to the absolute brim with flavour while also scaled in the amount of effort required. It’s a tasty choice sensation, ready to fit in with you.
It’s called COOK ME for a reason, so grab your spoon and lets go!
