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COOK: GREEN (Essential Recipes for Vegetables, Salads and More)

List Price: $26.99
SKU:
9781761452376
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is May 19th 2026
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  • Product Details

    Author:
    Karen Martini
    Format:
    Paperback
    Publisher:
    Hardie Grant (May 19, 2026)
    Imprint:
    Hardie Grant Books
    Release Date:
    May 19, 2026
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781761452376
    ISBN-10:
    1761452371
    Weight:
    29.44oz
    Dimensions:
    8.25" x 10.2"
    File:
    hbgusa-hbgusa_Chronicle_onix30_P9951260_04132026-20260413.xml
    Folder:
    hbgusa
    List Price:
    $26.99
    Pub Discount:
    65
    As low as:
    $20.78
    Publisher Identifier:
    P-CHRONICLE
    Discount Code:
    B
    Pages:
    176
    Case Pack:
    16
  • Overview

    COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavorful recipes that showcase the beauty of seasonal produce. 

    Part of the COOK series – drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs – this beautifully photographed book offers everything from fresh, zesty salads like Zucchini Flower, Wild Rice, Lentil & Yoghurt Salad to hearty, comforting dishes such as Crispy Eggplant with Spiced Caramel & Fried Thai Basil. With creative takes on everything from nourishing soups and vibrant sides to satisfying mains, Karen’s expert guidance makes it easy to bring vegetables to the center of your plate. Whether you're embracing plant-based eating or simply looking for exciting new ways to cook with fresh produce, COOK GREEN is an inspiring kitchen companion.