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Consumed (Why Americans Hate, Love, and Fear Food)
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Product Details
Author:
Michelle Stacey
Format:
Paperback
Pages:
240
Publisher:
Touchstone (April 27, 1995)
Language:
English
ISBN-13:
9780671501013
ISBN-10:
0671501011
Weight:
11.04oz
Dimensions:
5.5" x 8.5" x 0.59"
Case Pack:
10
File:
Eloquence-SimonSchuster_07232026_P10380303_onix30-20260723.xml
Folder:
Eloquence
List Price:
$16.95
As low as:
$13.05
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Touchstone
Overview
In this look at the uniquely American obsession with food, Michelle Stacey chronicles the psychological and cultural forces that have transformed oat bran and broccoli into magical totems, and steak, butter, and eggs into killers.
Stacey takes us on a revealing journey through the landscape of American food paranoia and suggests a new answer to our fears, one that takes into account our ancient and abiding love for eating.
Stacey takes us on a revealing journey through the landscape of American food paranoia and suggests a new answer to our fears, one that takes into account our ancient and abiding love for eating.
