Conscious Food (Sustainable Growing, Spiritual Eating)
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$16.95
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Product Details
Author:
Jim PathFinder Ewing
Format:
Paperback
Pages:
160
Publisher:
Inner Traditions/Bear & Company (November 1, 2012)
Language:
English
ISBN-13:
9781844095964
ISBN-10:
1844095967
Weight:
5.92oz
Dimensions:
6.63" x 7.75" x 0.6"
Case Pack:
84
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
Folder:
Eloquence
As low as:
$13.05
List Price:
$16.95
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Findhorn Press
Overview
When did growing and eating food cease to be considered sacred?
How did food lose its connection with health?
Why is our food system out of control?
What simple steps can we each take to profoundly change our world as a healthier place for us all?
Journalist, author Jim PathFinder Ewing answers these and other questions with his new book, Conscious Food: Sustainable Growing, Spiritual Eating. Ewing provides a background on the emergence of agriculture and the declining connection with food as society evolved, particularly during times of war, and scrutinizes today's "conventional" farming that relies upon deadly toxins and unsustainable fossil fuels. The book outlines how modern people can avoid being victims of biocultural evolution and the resultant entropy of declining global and personal health--and instead contribute to the movement toward mindful food choices and better world health, both physically and spiritually. Ewing discusses how society can nurture the unseen Spirit world that permeates plants through adopting nondenominational spiritual understandings, and includes how-to examples for growing organic food and fostering a supportive community and urban agriculture, as well as notes for expanded resources.
How did food lose its connection with health?
Why is our food system out of control?
What simple steps can we each take to profoundly change our world as a healthier place for us all?
Journalist, author Jim PathFinder Ewing answers these and other questions with his new book, Conscious Food: Sustainable Growing, Spiritual Eating. Ewing provides a background on the emergence of agriculture and the declining connection with food as society evolved, particularly during times of war, and scrutinizes today's "conventional" farming that relies upon deadly toxins and unsustainable fossil fuels. The book outlines how modern people can avoid being victims of biocultural evolution and the resultant entropy of declining global and personal health--and instead contribute to the movement toward mindful food choices and better world health, both physically and spiritually. Ewing discusses how society can nurture the unseen Spirit world that permeates plants through adopting nondenominational spiritual understandings, and includes how-to examples for growing organic food and fostering a supportive community and urban agriculture, as well as notes for expanded resources.
