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Comparative Animal Nutrition and Metabolism
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$91.45
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Product Details
Author:
Peter Robert Cheeke, Ellen S Dierenfeld
Format:
Paperback
Pages:
352
Publisher:
CAB International (July 5, 2010)
Imprint:
CAB International
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781845936310
ISBN-10:
1845936310
Weight:
25.6oz
Dimensions:
7.44" x 9.69" x 0.83"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125829-20250918.xml
Folder:
TWO RIVERS
List Price:
$91.45
Country of Origin:
United Kingdom
Case Pack:
18
As low as:
$70.42
Publisher Identifier:
P-PER
Discount Code:
A
Pub Discount:
65
Overview
Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.
