Cold Brew Coffee (Techniques, Recipes & Cocktails)
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$19.99
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Product Details
Author:
Chloë Callow
Format:
Hardcover
Pages:
144
Publisher:
Octopus (September 2, 2025)
Imprint:
Mitchell Beazley
Language:
English
Audience:
General/trade
ISBN-13:
9781840919493
ISBN-10:
1840919493
Weight:
14.88oz
Dimensions:
6.15" x 8.55"
File:
hbgusa-hbgusa_onix30_P10238041_06222026-20260622.xml
Folder:
hbgusa
List Price:
$19.99
Pub Discount:
65
Case Pack:
32
As low as:
$15.39
Publisher Identifier:
P-HACH
Discount Code:
A
Country of Origin:
China
Overview
A revised edition with 32 additional pages, additional content and newly commissioned illustration, this book is still firmly the cold brew coffee go-to guide.
Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a fresh take on coffee - and once you try it, there's no going back.
This handy guide will give you all the knowledge you need to get on top of this trend that's here to stay, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring more than 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart and Coffee French Toast, this is a must-have for brewing beginners and small-batch artisans alike.
This new and updated edition features sections on coffee and sustainability, the effect of coffee on our mental and physical wellbeing, and alternative uses for coffee grounds, as well extra recipes like Cold Brew Pickle and Bulletproof Coffee.
New content includes:
History of coffee
Coffee origins
Buying quality beans
Coffee and the community
How does coffee affect us?
Coffee and wellness?
Coffee & sustainability
Coffee ground uses
3 additional recipes: bulletproof coffee, coffee water kefir, sourdough plantain loaf
Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a fresh take on coffee - and once you try it, there's no going back.
This handy guide will give you all the knowledge you need to get on top of this trend that's here to stay, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring more than 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart and Coffee French Toast, this is a must-have for brewing beginners and small-batch artisans alike.
This new and updated edition features sections on coffee and sustainability, the effect of coffee on our mental and physical wellbeing, and alternative uses for coffee grounds, as well extra recipes like Cold Brew Pickle and Bulletproof Coffee.
New content includes:
History of coffee
Coffee origins
Buying quality beans
Coffee and the community
How does coffee affect us?
Coffee and wellness?
Coffee & sustainability
Coffee ground uses
3 additional recipes: bulletproof coffee, coffee water kefir, sourdough plantain loaf
