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Cocina para cara almendras / Cooking for cara almendras (Spanish Edition)

List Price: $27.95
SKU:
9788410442771
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Aug 18th 2026
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  • Branding: minimum 50 pieces (add’l costs below)
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  • 1-Color Imprint: $2.00 ea.
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  • Set-Up Charge: $45 per decoration
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  • Product Details

    Author:
    Bosco Castro
    Format:
    Paperback
    Pages:
    208
    Publisher:
    PRH Grupo Editorial (August 18, 2026)
    Imprint:
    Roca
    Release Date:
    August 18, 2026
    Language:
    Spanish
    Audience:
    General/trade
    ISBN-13:
    9788410442771
    ISBN-10:
    8410442779
    Weight:
    17.2oz
    Dimensions:
    6.75" x 8.64" x 0.7"
    File:
    RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T120856_156890292-20260705.xml
    Folder:
    RandomHouse
    List Price:
    $27.95
    Country of Origin:
    Spain
    Pub Discount:
    65
    Case Pack:
    10
    As low as:
    $21.52
    Publisher Identifier:
    P-RH
    Discount Code:
    A
    QuickShip:
    Yes
  • Overview

    LA COCINA MÁS BESTIA Y DELICIOSA, DE LA MANO DEL COCINERO ELEGIDO POR EL MISMÍSIMO ODÍN.

    Bosco Castro, estrella de las redes sociales con más de un MILLÓN de seguidores en TikTok e Instagram, lanza su primer recetario. Este libro reúne más de 100 recetas ilustradas, donde, con su estilo salvaje y sin filtros, te enseña a cocinar desde platos sencillos hasta recetas más elaboradas. Y ojo, porque la carne manda en su cocina: filetes, hamburguesas, guisos… todo con su estilo irreverente que hará que te lances a la cocina a lo bestia.

    Con este libro cocinas rico, sí o sí.

    ENGLISH DESCRIPTION

    THE MOST BEASTLY AND DELICIOUS CUISINE, FROM THE CHEF CHOSEN BY ODIN HIMSELF.

    Bosco Castro, a social media star with over one MILLION followers on TikTok and Instagram, launches his first cookbook. This book brings together more than 100 illustrated recipes, where, with his wild and unfiltered style, he teaches you how to cook everything from simple dishes to more elaborate recipes. And watch out, because meat rules in his kitchen: steaks, burgers, stews... all with his irreverent style that will make you want to throw yourself into cooking like crazy.

    With this book, you’ll cook delicious food, no matter what.