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Cocina japonesa vegetariana: 80 recetas para cada día / Vegetarian Japanese Cuisine: 80 Recipes for Every Day (Spanish Edition)
List Price:
$34.95
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Product Details
Author:
Stevan Paul
Format:
Hardcover
Pages:
224
Publisher:
PRH Grupo Editorial (April 18, 2023)
Language:
Spanish
ISBN-13:
9788418055638
ISBN-10:
8418055634
Weight:
37oz
Dimensions:
7.93" x 10.43" x 0.86"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260617T073720_156615796-20260617.xml
Folder:
RandomHouse
List Price:
$34.95
Case Pack:
8
As low as:
$26.91
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
Spain
Pub Discount:
65
Imprint:
Grijalbo
Overview
La mejor cocina japonesa verde en 80 recetas fáciles, sabrosas y ligeras
Tras el éxito de COCINA JAPONESA, llega COCINA JAPONESA VEGETARIANA
En este libro descubrirás:
- 80 recetas japonesas verdes: ramen, misho, sushi, parilla yakitori, dulces...
- El libro está dividido en 6 grandes apartados:
1. Aperitivos, ensaladas, entrantes
2. Sushi y platos de arroz
3. Ramen, caldos, sopas, guisos
4. Donburi y boles
5. A la sartén y a la parrilla
6. Postres
- Incluye un capítulo de los ingredientes imprescindibles que no deben faltar en la despensa, así como sus alternativas caseras
- Un apéndice con recetas para preparar potenciadores de sabor como el Yaki tare o la Salsa Teriyaki
Disfruta de la mejor cocina japonesa
ENGLISH DESCRIPTION
The best green Japanese cuisine in 80 easy, tasty, and light recipes.
After the huge success of JAPANESE CUISINE, comes VEGETARIAN JAPANESE CUISINE.
In this book you will discover 80 green Japanese recipes: ramen, miso, sushi, yakitori barbecue, sweets, and much more.
The book is divided into 6 major sections:
1. Appetizers, salads, entrees
2. Sushi and rice dishes
3. Ramen, broths, soups, stews
4. Donburi and bowls
5. Sautéed and on the grill
6. Desserts
It includes a chapter on the most essential ingredients that you should always keep in the pantry, as well as their homemade alternatives. Also, a section with recipes to prepare flavor enhancers such as Tare or Teriyaki Sauce.
Enjoy the best Japanese cuisine!
Tras el éxito de COCINA JAPONESA, llega COCINA JAPONESA VEGETARIANA
En este libro descubrirás:
- 80 recetas japonesas verdes: ramen, misho, sushi, parilla yakitori, dulces...
- El libro está dividido en 6 grandes apartados:
1. Aperitivos, ensaladas, entrantes
2. Sushi y platos de arroz
3. Ramen, caldos, sopas, guisos
4. Donburi y boles
5. A la sartén y a la parrilla
6. Postres
- Incluye un capítulo de los ingredientes imprescindibles que no deben faltar en la despensa, así como sus alternativas caseras
- Un apéndice con recetas para preparar potenciadores de sabor como el Yaki tare o la Salsa Teriyaki
Disfruta de la mejor cocina japonesa
ENGLISH DESCRIPTION
The best green Japanese cuisine in 80 easy, tasty, and light recipes.
After the huge success of JAPANESE CUISINE, comes VEGETARIAN JAPANESE CUISINE.
In this book you will discover 80 green Japanese recipes: ramen, miso, sushi, yakitori barbecue, sweets, and much more.
The book is divided into 6 major sections:
1. Appetizers, salads, entrees
2. Sushi and rice dishes
3. Ramen, broths, soups, stews
4. Donburi and bowls
5. Sautéed and on the grill
6. Desserts
It includes a chapter on the most essential ingredients that you should always keep in the pantry, as well as their homemade alternatives. Also, a section with recipes to prepare flavor enhancers such as Tare or Teriyaki Sauce.
Enjoy the best Japanese cuisine!
