- Home
- Cooking
- Regional & Ethnic
- Cocina Coreana / Our Korean Kitchen (Spanish Edition)
Cocina Coreana / Our Korean Kitchen (Spanish Edition)
List Price:
$34.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Jordan Bourke, Rejina Pyo
Format:
Hardcover
Pages:
272
Publisher:
PRH Grupo Editorial (April 25, 2023)
Language:
Spanish
ISBN-13:
9788425363900
ISBN-10:
842536390X
Weight:
40.8oz
Dimensions:
7.7" x 9.95" x 0.97"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T122703_156890394-20260705.xml
Folder:
RandomHouse
List Price:
$34.95
Case Pack:
7
As low as:
$26.91
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
Spain
Pub Discount:
65
Imprint:
Grijalbo
Overview
La comida más deliciosa es la que se comparte.
Más de 100 recetas auténticas para disfrutar de la cocina coreana.
** Ganador del Observer Food Monthly Awards al nuevo y mejor libro de cocina de 2016.
** Ganador del Fortnum & Manson al mejor libro de cocina de 2016.
** Seleccionado para el Premio André Simon al mejor Libro de Cocina de 2015.
Con este libro podremos llevar los platos más amados de Corea a nuestra mesa. De la mano del chef Jordan Bourke y de la diseñadora coreana Rejina Pyo, dominarás tanto las técnicas e ingredientes clásicos como sus acompañamientos estrella.
Desde el kimchi al bibimbap, este libro contiene las recetas que han sido elaboradas por las familias coreanas durante siglos.
Los capítulos incluyen:
- Arroz y gachas saladas
- Verduras, encurtidos y acompañamientos
- Sopas y guisos
- Panqueques, frituras y tofu
- Fideos
- Carne
Incluye, además, curiosidades de la vida cotidiana en Corea que permiten conocer las raíces de su cultura gastronómica e imbuirte de ella mientras preparas deliciosos y saludables platillos.
ENGLISH DESCRIPTION
Korean food is quickly becoming the biggest trend in the culinary world —Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table.
“[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.”—The New York Times
Winner of Observer Food Monthly’s Best New Cookbook Award
In this beautiful cookbook, critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking.
From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more!
Chapters include:
- Rice and Savory Porridge
- Soups & Stews
- Vegetables, Pickles and Sides
- Pancakes, Fritters & Tofu
- Noodles
- Fish
- Meat
- Dessert
Más de 100 recetas auténticas para disfrutar de la cocina coreana.
** Ganador del Observer Food Monthly Awards al nuevo y mejor libro de cocina de 2016.
** Ganador del Fortnum & Manson al mejor libro de cocina de 2016.
** Seleccionado para el Premio André Simon al mejor Libro de Cocina de 2015.
Con este libro podremos llevar los platos más amados de Corea a nuestra mesa. De la mano del chef Jordan Bourke y de la diseñadora coreana Rejina Pyo, dominarás tanto las técnicas e ingredientes clásicos como sus acompañamientos estrella.
Desde el kimchi al bibimbap, este libro contiene las recetas que han sido elaboradas por las familias coreanas durante siglos.
Los capítulos incluyen:
- Arroz y gachas saladas
- Verduras, encurtidos y acompañamientos
- Sopas y guisos
- Panqueques, frituras y tofu
- Fideos
- Carne
Incluye, además, curiosidades de la vida cotidiana en Corea que permiten conocer las raíces de su cultura gastronómica e imbuirte de ella mientras preparas deliciosos y saludables platillos.
ENGLISH DESCRIPTION
Korean food is quickly becoming the biggest trend in the culinary world —Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table.
“[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.”—The New York Times
Winner of Observer Food Monthly’s Best New Cookbook Award
In this beautiful cookbook, critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking.
From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more!
Chapters include:
- Rice and Savory Porridge
- Soups & Stews
- Vegetables, Pickles and Sides
- Pancakes, Fritters & Tofu
- Noodles
- Fish
- Meat
- Dessert
