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Club Cuisine (Cooking with a Master Chef)
List Price:
$55.95
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Product Details
Author:
Edward G. Leonard, Ron Manville
Format:
Hardcover
Pages:
288
Publisher:
Wiley (June 16, 2006)
Language:
English
Audience:
College/higher education
ISBN-13:
9780471741718
Weight:
31.2oz
Dimensions:
7.7" x 9.2" x 0.9"
File:
Wiley-wileyUS_2_1_20260715-20260715.xml
Folder:
Wiley
List Price:
$55.95
Country of Origin:
United States
Case Pack:
20
As low as:
$53.15
Publisher Identifier:
P-WIL
Discount Code:
D
Pub Discount:
50
Imprint:
Wiley
Overview
In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestig-ious diners in top private clubs.
