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Classic Kentucky Meals: (Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen)

List Price: $22.99
SKU:
9781626197190
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  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
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  • Set-Up Charge: $45 per decoration
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  • Product Details

    Author:
    Rona Roberts
    Series:
    American Palate
    Format:
    Paperback
    Pages:
    192
    Publisher:
    Arcadia Publishing Inc. (November 4, 2014)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781626197190
    Weight:
    17.28oz
    Dimensions:
    7.5" x 9.25" x 0.31"
    Case Pack:
    40
    File:
    -arcadia_onix-2016-0531-20160531.xml
    As low as:
    $17.70
    Publisher Identifier:
    P-ARCA
    Discount Code:
    A
    Pub Discount:
    65
  • Overview

    True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. Classic Kentucky Meals" puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County's sorghum fields and Berea's culinary traditions. Kentuckians cherish local cheese makers' fine aged cheddars and sixth-generation millers' crunchy cornmeals and savor tender green bean varieties their great-great-grandparents would recognize and applaud. Join award-winning food writer Rona Roberts as she invites you into her Bluegrass kitchen to visit and cook authentic, homegrown Kentucky meals. Drinks and music included."