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Classic Eateries of Cajun Country
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$21.99
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Product Details
Author:
Dixie Poché
Series:
American Palate
Format:
Paperback
Pages:
160
Publisher:
Arcadia Publishing Inc. (September 7, 2015)
Language:
English
Audience:
General/trade
ISBN-13:
9781626198081
ISBN-10:
162619808X
Weight:
10.5oz
Dimensions:
6" x 9" x 0.31"
Case Pack:
40
File:
-arcadia_onix-2016-0531-20160531.xml
As low as:
$16.93
Publisher Identifier:
P-ARCA
Discount Code:
A
Pub Discount:
65
Overview
Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region’s first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim’s and Teet’s Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina’s Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana’s pioneering eateries and those still making culinary history today.
