null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

Ciderhouse Cookbook (127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider)

List Price: $19.95
SKU:
9781612129402
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Jonathan Carr, Nicole Blum, Andrea Blum
    Format:
    Paperback
    Pages:
    232
    Publisher:
    Storey Publishing, LLC (August 7, 2018)
    Language:
    English
    ISBN-13:
    9781612129402
    ISBN-10:
    1612129404
    Dimensions:
    8" x 10" x 0.5"
    Case Pack:
    20
    File:
    hbgusa-hbgusa_onix30_P9638951_01262026-20260126.xml
    Folder:
    hbgusa
    List Price:
    $19.95
    As low as:
    $15.36
    Publisher Identifier:
    P-HACH
    Discount Code:
    A
    Weight:
    25.6oz
    Audience:
    General/trade
    Pub Discount:
    65
    Imprint:
    Storey Publishing, LLC
  • Overview

    Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.

    Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.