Chunky AF Cake Pops (Super-Easy, Super-Fun, Super-Delicious)
| Expected release date is Sep 14th 2027 |
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Overview
Whether you’re making cake pops for a birthday party, holiday gathering, or just for fun, this collection of recipes from cake pop expert Kaity Krontz makes mastering these treats easier than ever. Founder of the viral Cake by Kaity brand, Kaity has become a trusted authority on all things cake pops. She’s built an audience of more than 1.6 million followers across social media platforms, where home bakers turn to her for creative recipes, decorating inspiration, and foolproof techniques.
Rather than focusing on fussy decorating techniques, Kaity’s approach emphasizes easy methods that deliver delicious, chunky cake pops that are more satisfying than traditional versions. By combining doctored cake mixes, simple homemade icings, and an approachable dip-in-a-cup decorating method, she makes it easy for bakers of all skill levels to create fun, creative desserts with impressive results.
Flavors range from crowd-pleasers such as Browned Butter Cookie Dough to trend-driven flavors like Dubai Chocolate. Other chapters feature seasonal favorites like Pumpkin Caramel Spice Latte and Candy Cane Lane, with more experimental recipes like Maple Bacon and Root Bear Float can be attempted all year round. By combining proven techniques, creative flavors, and Kaity’s expert instruction, this collection positions itself as the go-to source for cake pop enthusiasts.
