- Home
- Juvenile Nonfiction
- History
- Chocolate Unwrapped (A Taste of the Science, History and Magic of Chocolate)
Chocolate Unwrapped (A Taste of the Science, History and Magic of Chocolate)
| Expected release date is Oct 13th 2026 |
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Overview
"A box of bonbons for confirmed chocophiles."
—KIRKUS REVIEWS
Unwrap the delicious story of chocolate: from the heart of the rainforest through the grand civilizations of Mesoamerica to the tables of modern-day chocolate lovers.
Chocolate Unwrapped reveals the fascinating history of chocolate from its sacred beginnings as a ceremonial drink to its transformation—through colonization and industrialization—into a global commodity enjoyed around the world.
With vibrant illustrations, fun facts, and a decolonized perspective, this book explores how cacao is grown, how it’s processed into chocolate, and how cultures across the globe consume and celebrate it. Readers will also discover the mood-boosting chemistry behind chocolate and the jobs that keep the chocolate industry thriving. Chocolate Unwrapped invites readers to explore the cultural, environmental, and scientific story behind one of the world’s favorite fruits—and how we can shape a more sustainable (and tasty) future.
