Chocolate Creations (More than 160 Decadent and Delicious Chocolate Desserts)
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Overview
Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today’s chocolate is a favorite craving the world over. In this ultimate cookbook for chocolate lovers, Chocolate Creations offers more than 160 step-by-step, easy-to-follow recipes featuring chocolate as the star ingredient.
INSIDE CHOCOLATE CREATIONS:
•Crave-able cakes, including chocolate coconut, creamy chocolate, raspberry chocolate roll, and chocolate espresso cheesecake.
•Irresistible cookies and brownies, plus a how-to guide for homemade chocolate candies.
•Chocolate-almond danish, cream puffs, pain au chocolat, and other favorite pastries.
•Tempting pies, from classic chocolate custard to rich chocolate ginger.
•Muffins, soufflés, fancy celebration desserts, and more.
•A history of chocolate and an explanation of the different varieties.
•“Cook’s Tips” for individual recipes that offer baking hints and ingredient substitutions.
•Metric conversion charts for measurements and temperatures.
