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Chips, Dips, & Salsas

List Price: $9.95
SKU:
9780873587372
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Judy Walker, Kim MacEachern
    Format:
    Paperback
    Pages:
    72
    Publisher:
    Cooper Square Publishing LLC (August 1, 1999)
    Language:
    English
    ISBN-13:
    9780873587372
    ISBN-10:
    0873587375
    Weight:
    8.08oz
    Dimensions:
    8.1" x 8.29" x 0.17"
    Case Pack:
    56
    File:
    Eloquence-SimonSchuster_11032026_P10829365_onix30_Complete-20261102.xml
    Folder:
    Eloquence
    List Price:
    $9.95
    As low as:
    $8.56
    Publisher Identifier:
    P-SS
    Discount Code:
    C
    Audience:
    General/trade
    Pub Discount:
    65
    Imprint:
    Cooper Square Publishing LLC
  • Overview

    Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrumptious variations of American's number-one selling condiment. Learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Filled with seventy-five recipes, this cookbook is a must-have for salsa lovers and anyone who entertains.