Chinese Feasts & Festivals (A Cookbook)
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$9.99
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Product Details
Author:
S. C. Moey, S. C. Moey
Format:
Paperback
Pages:
144
Publisher:
Tuttle Publishing (October 3, 2017)
Language:
English
Audience:
General/trade
ISBN-13:
9780804849692
ISBN-10:
0804849692
Dimensions:
8.75" x 11.75" x 0.5"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20261007164848-20261007.xml
Folder:
PGW
List Price:
$9.99
Case Pack:
10
As low as:
$7.69
Publisher Identifier:
P-PER
Discount Code:
A
Country of Origin:
Singapore
Pub Discount:
65
Weight:
23.2oz
Series:
Tuttle Specials
Imprint:
Periplus Editions
Overview
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information.
It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors.
Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods.
Authentic Chinese recipes include:
It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors.
Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods.
Authentic Chinese recipes include:
- Drunken Chicken
- Steamed Duck with Bamboo Shoots
- Five Spice Rolls
- Spicy Sichuanese Lamb
- Sweet and Sour Fish
- Chinese Lettuce Leaf Cups
- Yangzhou Fried Rice
- Sweet Red Bean Pancakes
- Steamed Rice Flour Cupcakes
- New Years Cakes
