Chasing Flavor (Techniques and Recipes to Cook Fearlessly)
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$35.00
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Product Details
Author:
Dan Kluger
Format:
Hardcover
Pages:
368
Publisher:
HarperCollins (October 13, 2020)
Language:
English
ISBN-13:
9781328546333
ISBN-10:
1328546330
Weight:
47.52oz
Dimensions:
7.94" x 10" x 1.01"
Case Pack:
14
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260412051727-20260412.xml
Folder:
hc
List Price:
$35.00
As low as:
$26.95
Publisher Identifier:
P-HC
Discount Code:
A
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Harvest
Overview
Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette.
From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.
From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.
