Chef's Companion (a QuickStudy Laminated Reference Guide)
List Price:
$6.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Cynthia Parzych
Format:
Fold Out - Laminated
Pages:
6
Publisher:
BarCharts, Inc. (November 1, 2018)
ISBN-13:
9781423239765
Dimensions:
8.5" x 11" x 0.06"
File:
BARCHARTS-BarCharts 093020-20200930-a.xlsx
Folder:
BARCHARTS
List Price:
$6.95
As low as:
$6.26
Publisher Identifier:
P-MISC
Discount Code:
G
Overview
The ultimate kitchen tool with answers to your cooking questions at your fingertips, durably laminated, spill and splash proof and expertly written and designed to fit into 6 pages. Experienced author and publisher Cynthia Parzych provides cooking math and cooking methods for a variety of popular foods, every measurement and conversion you will need, portioning per person and much more for any cook at any experience level. It’s proven, cooking for yourself and family is healthier, less expensive, and fun to entertain friends and family. This guide can be tucked into a drawer or hung on the refrigerator for the fastest access possible for your cooking needs and without the danger of a phone or tablet swimming in your sauce or sizzling on a burner. 6 page laminated guide includes: ·Key to Abbreviations ·Measuring Devices ·Common Temperatures & Conversions ·Liquid Measuring Tips ·Dry Measuring Tips ·High Altitude ·The Microwave ·Dos & Don’ts ·Cooking Shortcuts ·Broiling ·The Slow Cooker ·Braising ·Roasting ·Company for Dinner ·Cookware Capacities ·Party Planner ·Food Storage ·Substitutions ·Equivalents ·Recipe Language: What Does It Mean? ·A Chef’s Pantry








