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Chef Roy Choi and the Street Food Remix
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$19.95
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Product Details
Author:
Jacqueline Briggs Martin, June Jo Lee, Man One
Format:
Hardcover
Pages:
32
Publisher:
Readers to Eaters (April 4, 2017)
Language:
English
ISBN-13:
9780983661597
ISBN-10:
0983661596
Dimensions:
8.13" x 10.88"
Case Pack:
28
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20250917130145-20250918.xml
Folder:
PGW
List Price:
$19.95
As low as:
$17.16
Publisher Identifier:
P-PER
Discount Code:
C
Audience:
Children/juvenile
Series:
Food Heroes
Age Range:
5 to 12
Grade Level:
Kindergarten to 4th Grade
Country of Origin:
United States
Pub Discount:
60
Weight:
13.6oz
Imprint:
Readers to Eaters
Overview
Chef Roy Choi calls himself a “street cook.”
He wants outsiders, low-riders,
kids, teens, shufflers and skateboarders,
to have food cooked with care, with love,
with sohn maash.
"Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles?
Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley as well as Farmer Will Allen and the Growing Table, and Alice Waters and the Trip to Delicious continues her Food Heroes series with Chef Roy Choi on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art.
He wants outsiders, low-riders,
kids, teens, shufflers and skateboarders,
to have food cooked with care, with love,
with sohn maash.
"Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles?
Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley as well as Farmer Will Allen and the Growing Table, and Alice Waters and the Trip to Delicious continues her Food Heroes series with Chef Roy Choi on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art.
