Chef on Fire (The Five Techniques for Using Heat Like a Pro)
List Price:
$18.95
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Product Details
Author:
Joseph Carey
Format:
Paperback
Pages:
288
Publisher:
Taylor Trade Publishing (March 9, 2006)
Language:
English
Audience:
General/trade
ISBN-13:
9781589793064
ISBN-10:
1589793064
Weight:
21.84oz
Dimensions:
6.98" x 10.04" x 1.05"
Case Pack:
12
File:
Eloquence-SimonSchuster_09032026_P10573212_onix30_Complete-20260903.xml
List Price:
$18.95
As low as:
$16.30
Publisher Identifier:
P-SS
Discount Code:
C
Pub Discount:
65
Imprint:
Taylor Trade Publishing
Folder:
Eloquence
Overview
What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.
