Chef in Training (100+ Easy & Yummy Recipes with Cooking Tips)
List Price:
$12.75
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Product Details
Author:
Kids in the Kitchen
Format:
Hardcover
Pages:
176
Publisher:
Kitchen Ink Publishing (November 14, 2023)
Language:
English
Age Range:
6 to 10
Grade Level:
1st Grade to 5th Grade
ISBN-13:
9781943016136
ISBN-10:
1943016135
Dimensions:
7.75" x 9.75" x 0.7"
File:
Eloquence-IPG_03192026_P9854863_onix30_Complete-20260319.xml
Folder:
Eloquence
List Price:
$12.75
Case Pack:
20
As low as:
$10.97
Publisher Identifier:
P-IPG
Discount Code:
C
Weight:
25.44oz
Audience:
Children/juvenile
Pub Discount:
60
Imprint:
Kitchen Ink Publishing
Overview
The ultimate cookbook for kids with 100 easy & delicious recipes, cooking tips, a glossary, and fun colorful illustrations!
The perfect way to introduce kids to cooking, with 100 delicious parent-approved and kid-tested recipes. With adult supervision, children as young as 6 to 10 years of age will help create dishes everyone can enjoy. With Chef in Training, kids learn to prepare a full day of meals! Mouthwatering and simple recipes are grouped by Breakfast, Lunch/Dinner, and Desserts, and include Buttermilk Waffles, Easy Crepes with Fresh Fruit, Chicken Pot Pie, Lasagna Rolls, Crispy Fish Sticks, Cookies on a Stick, Rainbow Ice Cream, and more.
Plus, Kids in the Kitchen Tips ensure that cooking is safe and fun. Includes a glossary of cooking terms and instructions for using a knife, following a recipe, and dressing like a chef. With playful four color illustrations throughout, this is an essential kids' hardcover cookbook.
The perfect way to introduce kids to cooking, with 100 delicious parent-approved and kid-tested recipes. With adult supervision, children as young as 6 to 10 years of age will help create dishes everyone can enjoy. With Chef in Training, kids learn to prepare a full day of meals! Mouthwatering and simple recipes are grouped by Breakfast, Lunch/Dinner, and Desserts, and include Buttermilk Waffles, Easy Crepes with Fresh Fruit, Chicken Pot Pie, Lasagna Rolls, Crispy Fish Sticks, Cookies on a Stick, Rainbow Ice Cream, and more.
Plus, Kids in the Kitchen Tips ensure that cooking is safe and fun. Includes a glossary of cooking terms and instructions for using a knife, following a recipe, and dressing like a chef. With playful four color illustrations throughout, this is an essential kids' hardcover cookbook.
