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- Chef Edna (Queen of Southern Cooking, Edna Lewis)
Chef Edna (Queen of Southern Cooking, Edna Lewis)
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$18.99
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Product Details
Author:
Melvina Noel, Cozbi A. Cabrera
Format:
Hardcover
Pages:
32
Publisher:
Abrams Books for Young Readers (April 18, 2023)
Language:
English
Age Range:
4 to 8
Grade Level:
Preschool to 3rd Grade
ISBN-13:
9781951836399
ISBN-10:
1951836391
Dimensions:
9.75" x 11" x 0.6"
File:
Eloquence-HNA_05022026_P10035510_onix30_Complete-20260501.xml
Folder:
Eloquence
List Price:
$18.99
As low as:
$14.62
Publisher Identifier:
P-ABRAMS
Discount Code:
A
Case Pack:
20
Weight:
16.96oz
Audience:
Children/juvenile
Pub Discount:
65
Imprint:
Abrams Books for Young Readers
Overview
A warm and inviting picture-book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to the masses
Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, how to measure ingredients for biscuits using coins, and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to New York, where she became a celebrated chef, who could even turn traditional French food into her signature Southern style. The author of several cookbooks and the recipient of numerous awards, Chef Edna introduced the world to the flavors of her home.
Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, how to measure ingredients for biscuits using coins, and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to New York, where she became a celebrated chef, who could even turn traditional French food into her signature Southern style. The author of several cookbooks and the recipient of numerous awards, Chef Edna introduced the world to the flavors of her home.
