- Home
- Cooking
- Regional & Ethnic
- Cheese - slices of Swiss culture
Cheese - slices of Swiss culture
List Price:
$49.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Sue Style, Nikos Kapelis
Format:
Hardcover
Pages:
256
Publisher:
Helvetiq (October 30, 2012)
Language:
English
Audience:
General/trade
ISBN-13:
9783905252200
ISBN-10:
3905252201
Dimensions:
6.7" x 9"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130217-20260401.xml
Folder:
CONSORTIUM
List Price:
$49.95
Case Pack:
20
As low as:
$38.46
Publisher Identifier:
P-PER
Discount Code:
A
Country of Origin:
Switzerland
Weight:
20.8oz
Imprint:
Helvetiq
Overview
Join Sue Style, one of Europe's most respected food writers, on her quest throughout Switzerland to meet some of the country's prize-winning and talented artisan cheese makers, lovers of their craft and of the exciting flavours that can be conjured up from wholesome, mostly raw, milk from cows, goats and sheep. Beautiful photographs, historical documents and works of art show the cultural significance of cheese for Swiss people and their deep respect for and pride in the skills and way of life of their cheese makers in their desire for perfection, taste and beauty. Hike along ancient cheese trails, visit spectacular museums, festivities and special cheese shops. Then have fun with twenty of Sue Style's new delivious recipes using these fine Swiss cheeses.
