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Charlottesville Food: (A History of Eating Local in Jefferson's City)
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Product Details
Author:
Casey Ireland, Jed Verity
Series:
American Palate
Format:
Paperback
Pages:
128
Publisher:
Arcadia Publishing Inc. (February 4, 2014)
Language:
English
Audience:
General/trade
ISBN-13:
9781626190276
Weight:
7.68oz
Dimensions:
6" x 9" x 0.31"
Case Pack:
40
File:
-arcadia_onix-2016-0531-20160531.xml
As low as:
$15.39
Publisher Identifier:
P-ARCA
Discount Code:
A
Pub Discount:
65
Overview
From the early days of Thomas Jefferson's Garden Book" at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local pork for Chipotle's Charlottesville location and the accessibility of regional ingredients everywhere from Whole Foods Market to online favorite Relay Foods. Author and food enthusiast Casey Ireland explores how Charlottesville's residents have created a food culture that is all their own.."
