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Champagne [Boxed Book & Map Set] (The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region)
List Price:
$100.00
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Product Details
Author:
Peter Liem
Format:
Hardcover
Pages:
328
Publisher:
Clarkson Potter/Ten Speed (October 10, 2017)
Imprint:
Ten Speed Press
Language:
English
Audience:
General/trade
ISBN-13:
9781607748427
ISBN-10:
1607748428
Weight:
80.8oz
Dimensions:
8.4" x 10.62" x 2.56"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T122656_156890395-20260705.xml
Folder:
RandomHouse
List Price:
$100.00
Country of Origin:
China
Pub Discount:
65
Case Pack:
6
As low as:
$77.00
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
JAMES BEARD AWARD WINNER • A rare and indispensable resource that beautifully documents the Champagne region, this luxurious boxed set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat.
“A welcome, essential guide that succeeds in transporting our understanding of Champagne into the twenty-first century.”—Eric Asimov, New York Times
From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide, comes this groundbreaking guide to the modern wines of Champagne—a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
WINNER OF THE ANDRÉ SIMON DRINK BOOK AWARD AND THE IACP COOKBOOK AWARD
“A beautiful book [that focuses] on champagne not as a luxury tipple but as serious wine, expressive of the place where it is grown rather than the lifestyle of the person drinking it.”—Dave McIntyre, The Washington Post
“A welcome, essential guide that succeeds in transporting our understanding of Champagne into the twenty-first century.”—Eric Asimov, New York Times
From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide, comes this groundbreaking guide to the modern wines of Champagne—a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
WINNER OF THE ANDRÉ SIMON DRINK BOOK AWARD AND THE IACP COOKBOOK AWARD
“A beautiful book [that focuses] on champagne not as a luxury tipple but as serious wine, expressive of the place where it is grown rather than the lifestyle of the person drinking it.”—Dave McIntyre, The Washington Post
