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Cereal Processing
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$19.95
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Product Details
Author:
UNIFEM
Format:
Paperback
Pages:
64
Publisher:
Practical Action Publishing (December 15, 1994)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781853391361
ISBN-10:
1853391360
Weight:
6.24oz
Dimensions:
6.89" x 9.65"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125450-20250918.xml
Folder:
TWO RIVERS
List Price:
$19.95
Series:
Food Cycle Technology Source Book
Case Pack:
20
As low as:
$17.96
Publisher Identifier:
P-PER
Discount Code:
G
Pub Discount:
40
Imprint:
Intermediate Technology Publications
Overview
Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.
