Central
List Price:
$64.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
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Product Details
Author:
Virgilio Martinez, Nicholas Gill
Format:
Hardcover
Pages:
288
Publisher:
Phaidon Press (October 10, 2016)
Language:
English
Audience:
General/trade
ISBN-13:
9780714872803
ISBN-10:
0714872806
Weight:
60oz
Dimensions:
10.25" x 11.75" x 1"
File:
hbgusa-hbgusa_onix30_P10521655_08242026-20260824.xml
List Price:
$64.95
Country of Origin:
China
Pub Discount:
55
Case Pack:
8
As low as:
$61.70
Publisher Identifier:
P-HACH
Discount Code:
D
Imprint:
Phaidon Press
Folder:
hbgusa
Overview
The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.
"At Central we cook ecosystems." —Virgilio Martínez
