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Caution in the Kitchen! (Germs, Allergies, and Other Health Concerns)
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$9.99
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Product Details
Author:
Jennifer Boothroyd
Format:
Paperback
Pages:
32
Publisher:
Lerner Publishing Group (January 1, 2016)
Language:
English
Audience:
Children/juvenile
Age Range:
6 to 9
Grade Level:
1st Grade to 3rd Grade
Lexile Measure:
600
ISBN-13:
9781467796699
ISBN-10:
1467796697
Weight:
4oz
Dimensions:
7.75" x 10.5" x 0.13"
File:
LERNER-Lerner_Print_ONIX_20260323091711-20260323.xml
Folder:
LERNER
List Price:
$9.99
Pub Discount:
65
Series:
Lightning Bolt Books ® - Healthy Eating
As low as:
$7.69
Publisher Identifier:
P-LERN
Discount Code:
A
Imprint:
LernerClassroom
Overview
Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!
